These paranthas are cooked in decades old tawa (pans) which are made of cast iron and can weigh up to 40 kgs. Ghee (clarified butter) is added gradually as the dough absorbs it. The shop is making these since 1930. This is the longer version of video posted earlier. #food #indianfood #streetfood #travelfood #foodtour #foodwalk #travel #foodexplorer #agrafood #indiafoodtour #friedfood #localfood #tradition #history #foodhistory #cooking
from Dark Ritual http://bit.ly/2RgreTi